This is actually not a quick recipe but for a weekend delight. Fire up your grill. Buy a shoulder pork roast, Dales Sauce and an injector (or as junkies would say a needle for food). You will also need minced garlic (I like the minced garlic in a bottle it has juice that you can pour on the roast)and seasoning salt (should be red).
Pour the Dales Sauce in the injector. Now I am not going to belittle you by saying you have to hold your finger over the hole to keep it from pouring out of the injector. Inject the pork roast as many time as you can until you see it plump and some of the sauce starts seeping out. Mash the minced garlic on the outside being careful not to mash too hard because it will make the dales sauce eject. Then use the seasoning salt over the garlic. I usually coat it until the whole roast is red.
Put the roast in a fire proof pan and put that in the grill. Let it cook for several hours.
People will knock you down to get a taste of this!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment