Thursday, March 20, 2008

Quick and easy Stir Fry Chicken

Last night I made a quick Stir Fry Chicken that only took 20 minutes from start to finish. I took pre-cut chicken strips fried them in a teaspoon of oil until no longer pink. Then I added the pre-made stir fry vegetables which included a sauce that was frozen in a separate package but included inside. It turned out great and was a quick dinner so we could see who got kicked off American Idol. Hope you had a nice evening also.

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