Monday, April 21, 2008

Not Fast but Good Especially if you Like Pork

Prep Time 5 Minutes
Cook Time 2 hours

This is a good recipe if you have other things to do before sitting down for dinner or on the weekend. It is quick to prepare but takes a while to cook. Believe the wait is well worth it.

Ingredients:
Sazon (8 packets)
Adobo (1/2 cup)
1 Tablespoon Vinegar
1/4 cup minced garlic
1 Pork Roast (your choice)

Mix ingredients together. Consistency should end up being pasty. Place Pork Roast in a roasting pan. Pour ingredients over roast making sure it is packed around the roast tightly. Put in oven and cook 2 hours on 350 degrees for a 5 to 7 lb roast.

This goes nicely with white or brown rice. Comes out deliciously moist.

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