Recipe from Campbell's Kitchen

I thought you might be interested in enjoying this recipe from www.campbellskitchen.com.

Chicken Quesadillas
From: Campbell's Kitchen
Prep/Cook: 20 minutes


Ingredients:

1 can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1 tsp. chili powder
1/2 cup shredded Cheddar cheese
2 cans (4.5 oz. each) Swanson® Premium Chunk Chicken Breast in Water, drained OR 1 can (9.75 oz.) Swanson® Premium Chunk Chicken Breast in Water, drained
8 flour tortillas (8-inch)

Directions:

PREHEAT oven to 425°F.

MIX soup, chili powder, cheese and chicken.

SPREAD about 1/4 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.

BAKE 10 min. or until hot. Makes 8 quesadillas



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Camden, NJ U.S.A. 08103-1701 © 2008 CSC Brands LP. All Rights Reserved.