Last night I served a Chef Salad. Took all of 10 minutes to whip up the chef salad from ingredients from the refrigerator. I took sandwich meat including Roast Beef, Ham and Salami and cut 5 pieces each into squares. I then spread them out over the lettuce. I grated cheddar cheese, added 3 boiled eggs cut up, zuchinni cut up and tomatoes fresh off my vine out back.
Add some lite dressing and it will cut down on calories and make for an enjoyable light meal.
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