Last night was a good example of cooking outdoors and conserving energy by using the grill. No we did not use the gas grill we used charcoal, which conserved our gas for the grill.
We prepared Salmon Filets with chili powder, cummin, brown sugar, salt and pepper. Mix all these ingredients together (your tastes are different than mine so mix it to what you like best). Once mixed rub onto salmon filets. Set aside.
Slice some carrots long and slender. Take some fresh snap beans and put them in a steamer along with the carrots. Steam as long as desired tenderness.
Cut a small head of cabbage into wedges. Cut up tomatoes, onions and bell peppers and place them on top of the cabbage wedges on top of aluminum foil. Place these items on the grill over the fire before it dies down.
In about 20 minutes your grill should be ready for the salmon filets. Spray with Pam to keep them from sticking. Place directly on the grill. Filets should be done in about 6 to 8 minutes (make sure to turn them over and grill on both sides 6 to 8 minutes.)
Serve with Orange Slices, snap beans, onions, bell peppers and cabbage wedge.
Select Visions Extreme Cooking
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment