Great Website We should swap Recipes!

Lisa Cooking has a great idea on her cooking site. I love it, she shares her recipes the same as I. I am adding her to my favorites to read her recipes and try them myself.

Not Fast but Good Especially if you Like Pork

Prep Time 5 Minutes
Cook Time 2 hours

This is a good recipe if you have other things to do before sitting down for dinner or on the weekend. It is quick to prepare but takes a while to cook. Believe the wait is well worth it.

Ingredients:
Sazon (8 packets)
Adobo (1/2 cup)
1 Tablespoon Vinegar
1/4 cup minced garlic
1 Pork Roast (your choice)

Mix ingredients together. Consistency should end up being pasty. Place Pork Roast in a roasting pan. Pour ingredients over roast making sure it is packed around the roast tightly. Put in oven and cook 2 hours on 350 degrees for a 5 to 7 lb roast.

This goes nicely with white or brown rice. Comes out deliciously moist.

Nothing New

Adding a recipe everyday is a challenge sometimes. Anyone that would like to add their 2 cents is more than welcome.

Recipe from Campbell's Kitchen

I thought you might be interested in enjoying this recipe from www.campbellskitchen.com.

Chicken Quesadillas
From: Campbell's Kitchen
Prep/Cook: 20 minutes


Ingredients:

1 can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1 tsp. chili powder
1/2 cup shredded Cheddar cheese
2 cans (4.5 oz. each) Swanson® Premium Chunk Chicken Breast in Water, drained OR 1 can (9.75 oz.) Swanson® Premium Chunk Chicken Breast in Water, drained
8 flour tortillas (8-inch)

Directions:

PREHEAT oven to 425°F.

MIX soup, chili powder, cheese and chicken.

SPREAD about 1/4 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.

BAKE 10 min. or until hot. Makes 8 quesadillas



Campbell Soup Company
Camden, NJ U.S.A. 08103-1701 © 2008 CSC Brands LP. All Rights Reserved.

Second Hand Spaghetti Dinner

Last night I went home tired worn out and stressed out. I had nothing ready to cook and I was starving. My neighbor came over and did not leave until 8:30 and by that time I was not in a good mood.

I looked in the freezer we had some hamburger meat, frozen of course. I took it out and knew if I defrosted it in the microwave I would have to fry it to get the taste back.

I defrosted it, I always use freezer bags which is another story, and proceeded to fry it in small chunks in lieu of hamburger patties.

I then proceeded to look in my pantry to try and find something to go with it. To my dismay all I had was some Tomato Soup and a ton of vegetables. I also had some lasagne noodles. An idea popped in my head. I went to the refrigerator and pulled out some salsa that I knew needed to be eaten soon or thrown away.

I mixed the tomato soup and Salsa, added some Dales Sauce, dried minced onions, garlic powder and pepper. In the mean time I had taken the lasagne noodles and broke them into tiny pieces and put them in boiling water.

I then took some bread spread butter on 4 pieces lightly coated it with garlic powder and popped them in the oven on broil.

Wala!!!!!!!!!!! Instant spaghetti dinner. My husband was in awe and it tasted delicious.